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The King of Dry Fruits of Gilgit Baltistan, Almond Kelawo (Kilao) is prepared by coating Almond halves with a sweetened paste of Honey and Mulberry juice thickened with flour and dried in the sun. No sugar is added to make real Kelawo. Instead of Almond, sometimes Walnuts or Apricots are used.
Almond Kelawo is the powerhouse of essential Fatty Acids and Protein. They are known to promote blood circulation, improve Hemoglobin levels and reduce Cholesterol.
Almonds are also a great natural source of Omega-3 fat, Vitamin E, fiber, and protein making them the perfect snack item for your healthy diet plan.
Kelawo is available in three delicious Tastes Almond Kelawo, Walnut Kelawo & Apricot Kelawo.