Buckwheat is a pseudocereal, which is a type of grain that doesn’t grow on grasses but is used similarly to other cereals. It is gluten-free, a good source of fiber, and rich in minerals and various plant compounds, especially rutin.
As a result, buckwheat consumption is linked to several health benefits, including improved blood sugar control and heart health
Buckwheat is mainly composed of carbs. It also boasts a good amount of fiber and resistant starch, which may improve colon health. What’s more, it offers small amounts of high-quality protein.
Buckwheat is richer in minerals than many other pseudocereals and cereals. It’s high in manganese, copper, and magnesium but low in most vitamins.
Buckwheat is richer in antioxidants than many common cereal grains. Its plant compounds include rutin, quercetin, vitexin, and D-chiro-inositol.
Buckwheat may moderate blood sugar levels, making it a healthy choice for people with type 2 diabetes. What’s more, it may boost heart health by improving blood pressure and your blood lipid profile.
Buckwheat is only cultivated in Gilgit Baltistan & we feel proud to supply it across Pakistan.
Organic Buckwheat FlourProduct on sale₨399 – ₨2,200